Feast of the hills and the wild boar in S.Martino un Gattara - july 30th and 31th - august 6th and 7th

Gastronomy, folklore, expositions and music

Gastronomic specialty: taglaitelle, cappelletti, tortelli to the rolling pin with ragù of wold boar, thigh of roast wild boar and wild boar in salmì, mutton - chop, skewer and grilled specialties.