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P.tta. Porta Gabalo,
Brisighella
Ravenna, ITALY
T / F: 0546 81166
Comunica con noi @
Comune di Brisighella
Via Naldi 2,
Brisighella
Ravenna, ITALY
T / F: 0546.994411
www.comune.brisighella.ra.it
It's a pork product typical of this area and it's made up with the less valuable parts of the animal: tongue, heart and scraps from the the head and the snout.
All the leftovers are minced together with salt, pepper and garlic; the sausages can be eat immediately, grilled, seasoned or kept in oil.
No current events.
