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Cagnina

Made from Refosco vine, a vine plant more widespread in the North-East, locally called Cagnina. It's introduction in this area dats back to Bizantine times.

Features

Purple red, vinous scent, sweet with an hint of acidity. Minimum alcohol 11%.

How to serve and drink

Best with sweets and pastries, such as the Romagna 'ciambella' (a local cake), and roasted chestnuts.





TORNASU

NEXTEVENTS