Brisighella.org

Since August 31 1973 this is a DOC wine; the production areas can be found in the districts of Ravenna, Forli-Cesena, Rimini and Bologna.

It's made with the Trebbiano vine, whose percentage can't be lower that 85%.

Features

Straw-yellow colour, more or less intense. Dry taste, well balanced, pleasant vinous scent.
It's produced in two different types, a sparkling dry type and a sweet one. Minimum alcohol of 11%.

How to serve and drink

Trebbiano is oftens served as an aperitif; it's a good choice also for fish (oysters and shellfish) and fresh or sweet cheeses.