Brisighella.org

Every year in November
This feast ("Sagra") brings back to the old ritual taking place in the farmyard of every house with the slaughtering of the hog and the processing of its meat by the butcher.

This traditional 'sagra' offers the lovers of good food the chance to try many local tasty dishes: pork scraps ('ciccioli'), different kinds of hams and sausages, salami and a sweet home made pie prepared with the blood of the hog (the 'migliaccio').